7 Inch Japanese Fillet Knife - Professional Fish & Meat Boning Knife | HOSHANHO
7 Inch Japanese Fillet Knife - Professional Fish & Meat Boning Knife | HOSHANHO
(100 customer reviews)
HOSHANHO 7-inch professional fillet knife featuring premium Japanese high-carbon stainless steel (10Cr15CoMoV) for ultimate sharpness and durability. This ergonomic fish boning knife delivers precision cutting for fish, poultry, and meat with a hand-polished 15° edge. Lightweight, flexible blade with comfortable pakkawood handle reduces fatigue. Perfect for deboning, filleting, trimming, and skinning. Ideal gift for home cooks and professional chefs seeking superior kitchen knives with excellent cutting results.
28,48€
